Sweets
Japanese sweets are not only famous for their flavor but also for their elaborate appearance and beauty. Japanese sweets follow the flow of the four seasons, with Sakura cherry blossom products in spring or Yuzu lime in autumn. Japanese confectionery items are less sweet and contain less fat than their western counterparts.
Kumamoto prefecture
Hiroshima prefecture
Kyoto prefecture
Yamaguchi prefecture
Saga prefecture
Kyoto prefecture
Nagasaki prefecture
Tokyo prefecture
Okayama prefecture